Global warming set to shake our eating habits

The Australian: Climate change is likely to deprive us of the pleasures of eating beef and lamb, instead forcing us to contemplate platefuls of kangaroo meat and threatening another Australian table staple -- seafood. A report to be released by the CSIRO today says changes in temperature, ocean currents, rainfall and extreme weather events could cost Australian fisheries tens of million of dollars.

Hardest hit could be stocks of Tasmanian salmon, estimated to be worth $221million in 2005-06 and representing 30 per cent of the total national aquaculture production. The report says projected ocean warming of 2-3 degrees by 2070 could render salmon farming unviable, leaving open the possibility of salmon farmers having to shift their operations offshore to deeper, cooler waters.

And the retreat of mangrove forests and seagrass beds could leave commercially farmed banana prawns, mud crabs and barramundi without their habitats, the study found. Climate Change Minister Penny Wong said the report was a preliminary assessment of the effect climate change could have on Australia's commercial fishing and aquaculture industry, worth about $2.1 billion.

"The report finds climate change is likely to affect not only the fishing industry but also the regional and coastal communities the industry supports," Senator Wong said. "It finds climate change impacts will vary by region and that many impacts are expected to be negative, with some data suggesting that effects may have already occurred."…

Sheep eating grass, shot by Fir0002, Wikimedia Commons, under the terms of the GNU Free Documentation License, Version 1.2