Monday, October 24, 2011
Run-off, emissions deliver double whammy to coastal marine creatures
Chelsea Toledo in the University of Georgia News: Increasing acidification in coastal waters could compromise the ability of oysters and other marine creatures to form and keep their shells, according to a new study led by University of Georgia researchers.
Their findings will be published in the November 2011 issue of Nature Geoscience. The researchers determined the combined effects of fertilizer runoff carried by the Mississippi River to the northern Gulf of Mexico and excess atmospheric carbon dioxide from burning fossil fuels result in an unexpected increase in the acidity of Gulf waters.
"Before, scientists only worried about low oxygen in waters along the coast," said Wei-Jun Cai, a professor of marine sciences in the UGA Franklin College of Arts and Sciences. "Our paper basically says not only do we need to worry about low oxygen, we also need to worry about acidification."
..."Many of our fisheries resources, especially shellfish, are concentrated in areas where rivers discharge onto the coast, like the northern Gulf and the East China Sea, and thus are at risk," said James T. Hollibaugh, UGA Distinguished Research Professor of marine sciences. "And of course there are likely ramifications for fish and animals further up the food chain that depend on these same shellfish for food."
...To minimize future damage to the coastal ocean, Cai and his colleagues recommend that farmers better manage fertilizer use and societies limit fossil fuel use. Their future research will explore seasonal patterns of acidification and its influence on the coastal ecosystem...
Gulf of Mexico with ship, shot by Chad Teer, Wikimedia Commons via Flickr, under the Creative Commons Attribution 2.0 Generic license
Their findings will be published in the November 2011 issue of Nature Geoscience. The researchers determined the combined effects of fertilizer runoff carried by the Mississippi River to the northern Gulf of Mexico and excess atmospheric carbon dioxide from burning fossil fuels result in an unexpected increase in the acidity of Gulf waters.
"Before, scientists only worried about low oxygen in waters along the coast," said Wei-Jun Cai, a professor of marine sciences in the UGA Franklin College of Arts and Sciences. "Our paper basically says not only do we need to worry about low oxygen, we also need to worry about acidification."
..."Many of our fisheries resources, especially shellfish, are concentrated in areas where rivers discharge onto the coast, like the northern Gulf and the East China Sea, and thus are at risk," said James T. Hollibaugh, UGA Distinguished Research Professor of marine sciences. "And of course there are likely ramifications for fish and animals further up the food chain that depend on these same shellfish for food."
...To minimize future damage to the coastal ocean, Cai and his colleagues recommend that farmers better manage fertilizer use and societies limit fossil fuel use. Their future research will explore seasonal patterns of acidification and its influence on the coastal ecosystem...
Gulf of Mexico with ship, shot by Chad Teer, Wikimedia Commons via Flickr, under the Creative Commons Attribution 2.0 Generic license
Labels:
agriculture,
coastal,
eco-stress,
emissions,
nitrogen,
pollution,
science
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