This season's crop has been particularly poor, say the villagers who rely on the rare, parasitic fungus to earn money to feed their families. "We returned home as we could not even collect more than 10 pieces of yarchagumba in a month," Nar Bahadur Bohara, who had been harvesting in the remote northwestern district of Darchula, told the Kathmandu Post.
"Those who had collected 150 to 200 pieces last year could make it only 20 to 30 pieces." Fellow forager Narendra Thekare said the area had seen no rain for two months while winter snowfall, which is needed for the fungus to thrive, had been minimal. "Production of yarchagumba has declined over the past five years. If this situation remains for some years, yarchagumba might vanish," Thekare said....
1 comment:
OOh great they are using correct way for avoid from this decease , they have no more idea relented for it.Fungus is very bed for human health.
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