
Agricultural practices such as clearing, burning, plowing, draining, and irrigation, have become commonplace across the Australian continent, as they have elsewhere. Their effect on the organic carbon content of soil has led to a decline in soil quality across farmland on the continent with levels currently a tenth of what they were 200 years ago prior to the major European settling of Australia.
Andrews and Norris point out that this has had implications for atmospheric carbon dioxide levels and will continue to impact on global warming if farming practices are not modified. "Soils hold twice as much carbon as the atmosphere, and three times as much as vegetation," the team explains, "But carbon in soil exposed by common agricultural practices leads to the oxidation of the carbon and the release of carbon dioxide into the atmosphere." Estimates suggest that soils that once contained carbon matter 4,000 to 10,000 years old, are now holding carbon that is a mere two years old because poor management of livestock grazing leaves soil de-vegetated and in an oxidizing state. ---There are four guidelines for Natural Sequence Farming:
* First, restoring fertility held by nutrients and organic matter to improve the biological function of soils.
* Second, reinstating the hydrological balance to increase groundwater storage in the floodplain aquifer, increasing freshwater recharge and hence reducing saline groundwater discharge.
* The third principle is to re-establish natural vegetation succession through pioneer species to promote the healthy growth of native plant communities.
* The fourth guideline is to understand the hydrological and biogeochemical processes that drive the natural landscape system, which will allow their management to restore ecological function….
Sunflower field in Queensland, shot by DavidMarsh, Wikimedia Commons, under the Creative Commons Attribution-Share Alike 3.0 Unported license
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