
Mercury is a potent neurotoxin that builds up in the food chain at ever higher concentrations in predators such as large fish and humans. It is especially damaging to the developing nervous systems of fetuses and children, but can have severe effects on adults, as well. The pollutant enters the environment almost wholly as atmospheric emissions from industrial processes, primarily the burning of coal for electricity. It then spreads across the plant and settles back to the surface, eventually concentrating in rivers, lakes and oceans, where it enters the aquatic food chain.
The number one cause of human mercury poisoning in the United States is the consumption of fish and shellfish….
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