Desmond Brown in IPS: The Caribbean region’s bid to become food secure is in peril as farmers struggle to produce staple crops under harsh drought conditions brought about by climate change. But scientists are fighting back, developing drought-tolerant varieties which are then distributed to farmers in those countries most severely affected.“We are mainly affected by issues of drought and…CARDI has been looking at methods of sustainable management of production using drought tolerant varieties. We are working with certain commodities and doing applied research aimed at producing them in the dry season,” Dr. Gregory Robin, CARDI representative and technical coordinator for the Organisation of Eastern Caribbean States (OECS), told IPS.
“We’re starting first with the crops that are more significantly affected by drought. We take, for example, dasheen, which is a crop that requires a lot of moisture and I’m working with that crop in St. Vincent and St. Lucia,” he said.
“Validation will serve Jamaica, Grenada, Dominican Republic – all the islands that produce dasheen. Sometimes it’s not cost-effective to do activities in all the islands so some of the sweet potato work done here can be used in St. Kitts, Barbados and islands with similar agro-ecological zones and rainfall patterns,” he added.
The Trinidad-based CARDI (Caribbean Agricultural Research and Development Institute), which has worked to strengthen the agricultural sector of member countries of the Caribbean Community (CARICOM) for more than 30 years, is at the forefront of the research....
Sweet potato, or dasheen, shot by Forest & Kim Starr, Wikimedia Commons, under the Creative Commons Attribution 3.0 Unported license
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