Large-scale 'mass' bleaching events on coral reefs are caused by higher-than-normal sea temperatures. High temperatures make light toxic to the algae that reside within the corals. The algae, called 'zooxanthellae', provide food and give corals their bright colors. When the algae are expelled or retained but in low densities, the corals can starve and eventually die. Bleaching events caused a reported 16 percent loss of the world's coral reefs in 1998 according to the Global Coral Reef Monitoring Network.
If carbon emissions stay on the current path most of the world's coral reefs (74 percent) are projected to experience coral bleaching conditions annually by 2045, results of the study show. The study used climate model ensembles from the upcoming Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC).
Around a quarter of coral reefs are likely to experience bleaching events annually five or more years earlier than the median year, and these reefs in northwestern Australia, Papau New Guinea, and some equatorial Pacific islands like Tokelau, may require urgent attention, researchers warn.
...The findings emphasize that without significant reductions in emissions most coral reefs are at risk, according to the study. A reduction of carbon emissions would delay annual bleaching events more than two decades in nearly a quarter (23 percent) of the world's reef areas, the research shows.
..."More so than any result to date, this highlights and quantifies the potential benefits for reefs of reducing emissions in terms of reduced exposure to stressful reef temperatures."
Coral shot by Janine, Wikimedia Commons via Flickr, under the Creative Commons Attribution 2.0 Generic license
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