Seed Daily: CSIRO and Bayer CropScience are embarking on a new two-year research program designed to assess the sustainability of new generation crops. This collaboration will develop and apply models to assess the system-wide consequences of new-generation cereal crops in the face of global environmental and food security challenges.The project will assess the full environmental impact of the crops, including their influence on the carbon footprint of cereal production. This program will build on a long-term cereal research agreement between the two organisations.
The Director of CSIRO´s Sustainable Agriculture Flagship, Dr Brian Keating, said new generation crops offer enormous potential to help Australia and the rest of the world deal with the future demand for food.
"Through reduced input requirements and improved efficiency in the use of water, energy and nutrients, they also have the potential to reduce pressure on the environment, including reduction of greenhouse emissions that contribute to climate change," Dr Keating said….
Putting in seed in Australia, 1915
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