Diatoms' ability to sequester carbon affected by temperature

Science Daily: Tiny creatures at the bottom of the food chain called diatoms suck up nearly a quarter of the atmosphere’s carbon dioxide, yet research by Michigan State University scientists suggests they could become less able to “sequester” that greenhouse gas as the climate warms. The microscopic algae are a major component of plankton living in puddles, lakes and oceans.

Zoology professor Elena Litchman, with MSU colleague Christopher Klausmeier and Kohei Yoshiyama of the University of Tokyo, explored how nutrient limitation affects the evolution of the size of diatoms in different environments. Their findings underscore potential consequences for aquatic food webs and climate shifts.

“They are globally important since they ‘fix’ a significant amount of carbon,” Litchman explained of the single-cell diatoms. “When they die in the ocean, they sink to the bottom carrying the carbon from the atmosphere with them. They perform a tremendous service to the environment.”

…Litchman analyzed data from lakes and oceans across the United States, Europe and Asia and found a striking difference between the size of diatoms in freshwater and in marine environments. In oceans, diatoms grow to be 10 times larger on average than in freshwater and have a wider range of sizes.

…“On a global scale, increased ocean temperatures could make the ocean more stratified,” she explained. “This would cause less mixing and create stronger nutrient limitation and less frequent nutrient pulses. A change like this would select for different sizes of diatoms. If smaller sized diatoms dominate, then carbon sequestration becomes less efficient and there may be more CO2 remaining in the atmosphere, which would exacerbate global warming.” ….

Diatom hg.jMicrofossils from marine sediments, shot by the redoubtable Hannes Grobe/AWI, Wikimedia Commons, under the Creative Commons Attribution 3.0 Unported License