Similarly, in
More than two-thirds of the 1.5 billion litres of wine made in
…Dr Jones said while climate change was not a rapid process, it was important to begin studying the effects of the problem in order to formulate a timely response. "It's the difference between me coming running at you with a knife and me telling you a meteor may hit the planet in the next 50 years," he said. "Climate change is slow -- it's hard for people to perceive and grab a hold of a good 10-20 year plan."
Industry veteran Brian McGuigan said climate change was the biggest threat he had seen in 48 years of winemaking, but the industry had so far been unable to decide how to react. "One of the most concerning things that confronts winemakers and grapegrowers is that we're not aware exactly how extensive the climate change will be, and until we know the answer to that question you don't know how far south or how high you should go to continue making quality wine," he said….
Map of Australian wine production, "historicair," Wikimedia Commons, under the terms of the GNU Free Documentation license, Version 1.2
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