Monday, May 25, 2015
Climate change blamed for severe drought hitting Vietnam's coffee crops
Mark Scialla in the Guardian (UK): The last time Nguyen Van Viet saw water in his well was almost four months ago. The 44-year-old has farmed coffee in central Vietnam for two decades and says that’s never happened before. “This is the worst drought I’ve seen in over a decade,” Viet, told the Guardian. “Some people don’t have enough water to drink.”
For Viet and millions of other coffee farmers, this season has been disastrous. A prolonged drought has affected all five provinces in Vietnam’s Central Highlands – a region that produces 60% of the country’s coffee. “Normally, in March or April, it should start rain, but this year it hasn’t rained until now,” Viet said. “Over the years I’ve realised it’s getting harder to grow coffee mostly because lack of water. The temperatures are getting higher and higher and the rainfall is less.”
Viet says he’s lost almost 4,000 sq meters of coffee crops on his five-acre farm in Dak Lak, a province responsible for 30% of total coffee harvests last year. At least 7,000 acres of coffee plants have died there since March, according to the provincial Ministry of Agriculture and Rural Affairs. And in neighbouring Lam Dong Province, the drought has stressed another 150,000 acres of coffee.
The result has been a five-year low in coffee exports, 40% down on the same period in 2014. The economic costs have yet to be tallied.
Vietnam is the world’s largest producer of Robusta, a tougher, more bitter bean often used in instant coffee and espresso. The French introduced the plant in the 19th century and in the post-war years it helped pull millions of Vietnamese from poverty. The industry grew rapidly in the 1990s, making Vietnam the world’s second-largest exporter of coffee and supplying around a quarter of the UK’s coffee. But success came at a cost. Deforestation, monocropping and intensive pesticide use that helped create the boom now leaves coffee farms more vulnerable to climate change....
Coffee fields in Vietnam, shot by kangotraveler, Wikimedia Commons via Flickr, under the Creative Commons Attribution 2.0 Generic license
For Viet and millions of other coffee farmers, this season has been disastrous. A prolonged drought has affected all five provinces in Vietnam’s Central Highlands – a region that produces 60% of the country’s coffee. “Normally, in March or April, it should start rain, but this year it hasn’t rained until now,” Viet said. “Over the years I’ve realised it’s getting harder to grow coffee mostly because lack of water. The temperatures are getting higher and higher and the rainfall is less.”
Viet says he’s lost almost 4,000 sq meters of coffee crops on his five-acre farm in Dak Lak, a province responsible for 30% of total coffee harvests last year. At least 7,000 acres of coffee plants have died there since March, according to the provincial Ministry of Agriculture and Rural Affairs. And in neighbouring Lam Dong Province, the drought has stressed another 150,000 acres of coffee.
The result has been a five-year low in coffee exports, 40% down on the same period in 2014. The economic costs have yet to be tallied.
Vietnam is the world’s largest producer of Robusta, a tougher, more bitter bean often used in instant coffee and espresso. The French introduced the plant in the 19th century and in the post-war years it helped pull millions of Vietnamese from poverty. The industry grew rapidly in the 1990s, making Vietnam the world’s second-largest exporter of coffee and supplying around a quarter of the UK’s coffee. But success came at a cost. Deforestation, monocropping and intensive pesticide use that helped create the boom now leaves coffee farms more vulnerable to climate change....
Coffee fields in Vietnam, shot by kangotraveler, Wikimedia Commons via Flickr, under the Creative Commons Attribution 2.0 Generic license
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