World losing 2,000 hectares of farm soil daily to salt-induced degradation

A press release from United Nations University: Salt-spoiled soils worldwide: 20% of all irrigated lands — an area equal to size of France; Extensive costs include $27 billion+ in lost crop value / year. UNU study identifies ways to reverse damage, says every hectare needed to feed world’s fast-growing population.

Every day for more than 20 years, an average of 2,000 hectares of irrigated land in arid and semi-ari
d areas across 75 countries have been degraded by salt, according to a new study — Economics of Salt-induced Land Degradation and Restoration — published today by the UNU Institute for Water, Environment and Health (UNU-INWEH).

Currently an area the size of France is affected — about 62 million hectares (20 percent) of the world’s irrigated lands, up from 45 million hectares in the early 1990s. Salt-induced land degradation occurs in arid and semi-arid regions where rainfall is too low to maintain regular percolation of rainwater through the soil and where irrigation is practiced without a natural or artificial drainage system.

Irrigation practices without drainage management trigger the accumulation of salts in the root zone, affecting several soil properties and reducing productivity. “To feed the world’s anticipated nine billion people by 2050, and with little new productive land available, it’s a case of all lands needed on deck,” says principal author Manzoor Qadir, Assistant Director of the Water and Human Development programme at UNU-INWEH. ”We can’t afford not to restore the productivity of salt-affected lands.”

Zafar Adeel, Director of UNU-INWEH, notes that the UN Food and Agriculture Organization projects a need to produce 70 percent more food by 2050, including a 50 percent rise in annual cereal production to about 3 billion tonnes....

Campbell's River in the Murray-Darling Basin, shot by Rangasyd, Wikimedia Commons, under the Creative Commons Attribution-Share Alike 3.0 Unported license