Monday, October 20, 2014

Ebola hits West Africa food security

IRIN: West Africa's Ebola outbreak, which has been disrupting agricultural and market activities, threatens to erode food security and negatively affect the livelihoods of millions of already vulnerable people in Guinea, Liberia and Sierra Leone unless more is done to meet their immediate food and nutritional needs, say aid agencies.

They say they are still calculating the number of food insecure households, but alre
ady the results of initial rapid assessments are worrying.

The World Food Programme (WFP) found that more than 80 percent of people surveyed via mobile phone in the eastern part of Sierra Leone say they have been eating less expensive food since the outbreak began. Three-quarters of respondents have begun to reduce the number of daily meals and portion sizes.

...A rapid assessment survey last month in Sierra Leone by the Food and Agriculture Organization (FAO) found that 47 percent of farmers have had their work "considerably disrupted" by the Ebola outbreak.

"Here, we have the largest cocoa farms," said Sidikie Kabba, a farmer from eastern Sierra Leone. "Now it's quarantined because of Ebola, so people aren't travelling. Before, I was harvesting my produce - up to 50 bags - but now even 10 bags is difficult. So I'm losing money," he said...

A chart of Ebola deaths to October 1, created by Malanoqa, Wikimedia Commons, under the Creative Commons 4.0 International license

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