Thursday, August 8, 2013
Existing cropland could feed four billion more
Seed Daily via SPX: The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute on the Environment at the University of Minnesota.
Even a smaller, partial shift from crop-intensive livestock such as feedlot beef to food animals such as chicken or pork could increase agricultural efficiency and provide food for millions, the study says.
"We essentially have uncovered an astoundingly abundant supply of food for a hungry world, hidden in plain sight in the farmlands we already cultivate," says graduate research assistant Emily Cassidy, lead author of the paper published in Environmental Research Letters. "Depending on the extent to which farmers and consumers are willing to change current practices, existing croplands could feed millions or even billions more people."
Demand for crops is expected to double by 2050 as population grows and increasing affluence boosts meat consumption. Meat takes a particularly big toll on food security because it takes up to 30 crop calories to produce a single calorie of meat.
In addition, crops are increasingly being used for biofuels rather than food production. This study sought to quantify the benefit to food security that would accrue if some or all of the lands used to produce animal feed and fuel were reallocated to directly produce food for people....
A Ukrainian wheat field, shot by Raimond Spekking, Wikimedia Commons, under the Creative Commons Attribution-Share Alike 3.0 Unported license
Even a smaller, partial shift from crop-intensive livestock such as feedlot beef to food animals such as chicken or pork could increase agricultural efficiency and provide food for millions, the study says.
"We essentially have uncovered an astoundingly abundant supply of food for a hungry world, hidden in plain sight in the farmlands we already cultivate," says graduate research assistant Emily Cassidy, lead author of the paper published in Environmental Research Letters. "Depending on the extent to which farmers and consumers are willing to change current practices, existing croplands could feed millions or even billions more people."
Demand for crops is expected to double by 2050 as population grows and increasing affluence boosts meat consumption. Meat takes a particularly big toll on food security because it takes up to 30 crop calories to produce a single calorie of meat.
In addition, crops are increasingly being used for biofuels rather than food production. This study sought to quantify the benefit to food security that would accrue if some or all of the lands used to produce animal feed and fuel were reallocated to directly produce food for people....
A Ukrainian wheat field, shot by Raimond Spekking, Wikimedia Commons, under the Creative Commons Attribution-Share Alike 3.0 Unported license
Labels:
agriculture,
crops,
food security,
land use
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