“Nitrogen pollution touches everyone’s lives,” said Eric Davidson, director of Woods Hole Research Center. “This report highlights the latest understanding of how it’s harming human health, choking estuaries with algal growth, and threatening biodiversity. It’s even changing how quickly trees such as red maple grow in our forests.”
There is good news: effective air quality regulation has reduced nitrogen pollution from U.S. energy and transportation sectors. On the other hand, agricultural emissions are increasing. Ammonia, a byproduct of livestock waste, remains mostly unregulated and is expected to increase unless better controls on ammonia emissions from livestock operations are implemented. Additionally, crop production agriculture is heavily dependent on synthetic nitrogen fertilizer to increase crop yields, but approximately half of all nitrogen fertilizer applied is not taken up by crops and is lost to the environment.
The report cites the following impacts from nitrogen pollution:
- More than 1.5 million Americans drink well water contaminated with nitrate, a regulated drinking water pollutant, either above or near EPA standards, potentially placing them at increased risk of birth defects and cancer, which are noted in the report.
- Agricultural and sewage system nutrient releases are likely linked to coral diseases, bird die-offs, fish diseases, and human diarrheal diseases and vector-borne infections transmitted by insects such as mosquitos and ticks.
- Two-thirds of U.S. coastal systems are moderately to severely impaired due to nutrient loading. There are now nearly 300 hypoxic (low oxygen) zones along the U.S. coastline.
- Air pollution continues to reduce biodiversity, with exotic, invasive species dominating native species that are sensitive to excess reactive nitrogen....
A toxic algae bloom in Lake Erie, shot by NASA
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