
"Some tea gardens have already fallen into rivers and some of them are on the verge of disappearing," said Dipanjol Deka, secretary general of Tea Association of India (TAI) in Guwahati, the main city in the region. "In the long run there is a possibility of production loss and overall loss to the industry."
…Assam's 850 gardens employ over 800,000 people and export the strong tea to over 80 countries including Russia and Britain. In 2009 the state produced nearly 500 million kg of tea. But annual summer floods in the state which receives heavy monsoon rains has led to rivers breaking banks and wearing away slopes of gardens where tea is grown. This year, the region has received more rain than usual, weather officials say….
This engraving shows the different stages in making tea. Tea bushes are pruned and plucked to maintain the correct density, encouraging new leaf-bearing shoots. After two drying stages, drying stops the fermentation process and removes the last moisture so the tea will not spoil during transit. The image is by an unknown India artist, 1850
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