The big fat lie about doubling food production

The Soil Assocation (UK): In the UK and globally the future direction of food and farming is being driven almost entirely by two frequently quoted statistics. Experts such as the UN Secretary General, the UK Government’s Chief Scientist, the current Secretary of State for the Environment, Hilary Benn MP, the Conservative Party, the National Farmers’ Union and Monsanto, are all saying that we need to increase food production 50% by 2030 or that it needs to double by 2050.

A new investigation from the Soil Association reveals that the widely used statistics are based on a ‘big fat lie’. ‘Telling porkies: The big fat lie about doubling food production’, reveals that all those claiming we need to double global food production by 2050, or 50% by 2030, are wrong about the figures, are wrong about what the figures apply to, and are wrong to claim that achieving these figures will mean we will feed the hungry or end starvation.

Research into the doubling figure shows it doesn’t actually exist in the stated source -and that it is based on a number of incorrect assumptions. The scientific basis for the claims are based on a report which on close inspection actually says production would need to increase by around 70%, not 100%. As the Government states this is a significant difference. The closest the report comes to the doubling claim is projecting that meat consumption in developing countries, except China, could double. The scientific paper that the 50% by 2030 claim is based on appears to have been withdrawn by the authors.

These apparently scientific statistics are leading to an assumption that we need vast increases in agricultural production to feed the projected population of 9 billion by 2050. Many commentators are using this inflated claim to justify the need for more intensive agricultural practices and, in particular, the need for further expansion of GM crops.

Peter Melchett, Soil Association policy director, said: “The ‘big fat lie’ of needing to double global food production by 2050 has dominated policy and media discussions of food and farming, making it increasingly difficult for advocates of sustainable farming methods, such as organic, to convince people we can actually feed the world without more damage to the environment and animal welfare….

A vegetarian pizza, shot by Roberta F., Wikimedia Commons, under the Creative CommonsAttribution-Share Alike 3.0 Unported license