Writing in the online early edition of the Proceedings of the National Academy of Sciences, Scripps researchers Ryan Rykaczewski and David Checkley propose that atmospheric wind forces can determine the availability of microscopic organisms that sardine and anchovy feed upon. When wind causes nutrient-rich waters to rise to the surface, plankton levels increase and sardine populations flourish. Conversely, sardine numbers crash when plankton become scarce as wind conditions change. The scientists say their findings may explain the sardine and anchovy booms and busts off California's coast and could explain similar population cycles elsewhere around the world....
Photo of anchovies from NOAA, Wikimedia Commons
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