Its report, Extreme Weather, Extreme Price, suggests extreme
weather events such as droughts and floods – made more likely by global warming
– could drive up future food prices. Previous research has tended to consider
gradual impacts of rising global temperatures, such as changing rainfall
patterns.
Oxfam's research, comissioned by the charity and undertaken
by the Institute of Development Studies, examines the impact of extreme weather
scenarios on food prices in 2030. It warns that by that date the world could be
even more vulnerable to the kind of drought happening today in the US – the
worst in 60 years – with dependence on US exports of wheat and maize predicted
to rise and climate change increasing the likelihood of extreme droughts in
North America. ...

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